Menus

Summer Cocktail Menu

12

Mango Margarita (Morgan Hill)

A tropical escape in a glass—Don Julio Blanco Tequila expertly blended with orange liqueur, freshly squeezed lime juice, and luscious mango purée. Served on the rocks with a salted rim and a zesty lime wedge for the perfect balance of sweet, tangy, and smooth.
13

Kiwi Mule

Absolut vodka combined with lime juice and fresh kiwi puree. Splashed with ginger beer, then served with a lime wedge.
12

Tropical Cosmo (Morgan Hill)

A vibrant island twist on a classic—Bacardi rum shaken with exotic passion fruit and blood orange liqueur, then splashed with refreshing pineapple and cranberry juices. Bright, bold, and beautifully balanced, it’s a getaway in every sip.
13

Cucumber Martini

Tito’s vodka, mixed with lime juice, simple syrup, fresh cucumbers, and garnished with a lime.
13

Hibiscus Old Fashioned (Morgan Hill)

A graceful take on a classic—Buffalo Trace bourbon gently stirred with chocolate bitters and a touch of hibiscus syrup. This beautifully balanced cocktail offers rich depth, subtle floral sweetness, and a smooth, lingering finish. A sophisticated sip to savor.
13

Kiwi Margarita

Our house tequila, combined with an orange liqueur, freshly squeezed lime juice, fresh Kiwi puree, Sweet and Sour mix. It is served with a lime wedge and salted rim.
13

Empress Cosmo

Empress gin mixed with orange liqueur, cranberry, and lime juice.
16

Blueberry Pineapple Tequila Sour (Gilroy)

A tropical twist on a classic sour, made with Don Julio Silver, muddled blueberries, pineapple purée, and zesty lime juice.
16

Mango Margarita (Gilroy)

Smooth Don Julio Silver tequila blended with fresh mango purée, triple sec, and a splash of hand-squeezed lime juice. Bright, juicy, and utterly refreshing. (Gilroy)

Lunch Menu

  • Pranzo Antipasti
  • Panini & Sandwiches
  • Soup & Salad
  • Garlic Festival
  • Favorites & Pasta
  • Kids
8

Mozzarella Garlic Bread

Happy Hour Menu

Mon – Fri:  3pm – 7pm   &  Sat – Sun:  12pm -5pm

Happy Hour is not available on Holidays

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Dinner Menu

  • Cena Antipasti
  • Soup and Salad
  • Pasta
  • Entrées
  • Pizza
  • Kids
10

Fried Artichoke Hearts

Fried to golden brown served with a roasted bell pepper sauce.
15

Calamari Fritti

Calamari lightly breaded and fried just right with cocktail and tartar sauce.
11

Bruschetta

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.
7

Garlic Bread

8

Mozzarella Garlic Bread

Family Style Take Out Menu

Full Pan (FP) 12 servings   |   Half Pan (HP) 6 servings

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To place an order:

Print and Email PDF or Call the restaurant

Wine List

Wine –  By The Glass  |   By The Bottle

Beer –  By The Glass | By The Pitcher

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