A tropical escape in a glass—Don Julio Blanco Tequila expertly blended with orange liqueur, freshly squeezed lime juice, and luscious mango purée. Served on the rocks with a salted rim and a zesty lime wedge for the perfect balance of sweet, tangy, and smooth.

Absolut vodka combined with lime juice and fresh kiwi puree. Splashed with ginger beer, then served with a lime wedge.

A vibrant island twist on a classic—Bacardi rum shaken with exotic passion fruit and blood orange liqueur, then splashed with refreshing pineapple and cranberry juices. Bright, bold, and beautifully balanced, it’s a getaway in every sip.

Tito’s vodka, mixed with lime juice, simple syrup, fresh cucumbers, and garnished with a lime.

A graceful take on a classic—Buffalo Trace bourbon gently stirred with chocolate bitters and a touch of hibiscus syrup. This beautifully balanced cocktail offers rich depth, subtle floral sweetness, and a smooth, lingering finish. A sophisticated sip to savor.

Our house tequila, combined with an orange liqueur, freshly squeezed lime juice, fresh Kiwi puree, Sweet and Sour mix. It is served with a lime wedge and salted rim.

Empress gin mixed with orange liqueur, cranberry, and lime juice.

A tropical twist on a classic sour, made with Don Julio Silver, muddled blueberries, pineapple purée, and zesty lime juice.

Smooth Don Julio Silver tequila blended with fresh mango purée, triple sec, and a splash of hand-squeezed lime juice. Bright, juicy, and utterly refreshing. (Gilroy)

Fried to golden brown served with a roasted bell pepper sauce.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.