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Smooth Don Julio Silver tequila blended with fresh mango purée, triple sec, and a splash of hand-squeezed lime juice. Bright, juicy, and utterly refreshing. (Gilroy)

Like a vacation in a glass: Malibu rum meets our house rum with fresh pineapple purée and citrusy lime for a silky, breezy sip. (Gilroy)

A vibrant wave of house gold tequila, Blue Curaçao, lime juice, and a touch of agave syrup—sweet, tart, and beautifully bold. (Gilroy)

A rich and smooth fusion of Don Julio Silver and Amaretto, perfectly balanced with fresh lime and agave. A nod to our roots with a kick! (Gilroy)

Light, crisp, and kissed with tropical pineapple, this mojito is a refreshing mix of house rum, lime juice, simple syrup, and fresh purée. (Gilroy)

An island escape in every sip with Malibu rum, peach schnapps, house vodka, fresh orange juice, and a playful splash of grenadine. (Gilroy)

Cool, juicy, and slightly sweet with house gold tequila, melon liqueur, agave syrup, and freshly squeezed lime.

Hornitos Reposado brings depth to this classic sunrise, layered with orange juice, sweet grenadine, real strawberry purée, and a sparkle of soda water. (Gilroy)

A refreshing and bubbly blend of crisp Prosecco and vibrant Limoncello liqueur, finished with a splash of soda water and garnished with a juicy orange slice. Light, zesty, and perfect for sipping on a sunny day or toasting to a special night out.

A vibrant twist on the classic mule—Tito’s Handmade Vodka shaken with ripe strawberry purée, muddled fresh basil, and zesty lemon-lime juice, then topped with crisp ginger beer. Served over ice for a refreshing burst of summer in every sip.

Burrata cheese over arugula and roasted cherry tomatoes, garlic, basil, and olive oil accompanied by crostinis.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.

Fresh, flavorful, and full of coastal charm—our grilled Mahi Mahi tacos are topped with crisp purple cabbage, fresh pico de gallo, and finished with a roasted red bell pepper aioli that adds the perfect smoky kick. Served on warm corn tortillas for a light yet satisfying bite.

Homemade tortilla chips piled high with creamy nacho cheese, fresh pico de gallo, and a dollop of sour cream. It’s the ultimate happy hour indulgence—perfect for sharing or savoring all to yourself.

Golden, crunchy, and full of flavor—our thick-cut onion rings are fried to perfection and served with a zesty chipotle ranch dipping sauce. A crowd favorite with just the right amount of spice!

Draft Beer, House Wine, and Well Drinks. (No mixed Drinks)

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Lightly breaded and topped with parmesan cheese, cilantro red bell pepper aioli sauce.

Meat and vegetbale potstickers with sweet and spicy mango habanero sauce.

Meatballs in a teriyaki glaze and topped with sesame seeds.

Burrata cheese over arugula and roasted cherry tomatoes, garlic, basil, and olive oil accompanied by crostinis.

A colorful sampling of hummus, Babaghanouge and tzat-ziki served with homemade pita bread

Freshly made crostini with calamata olives, artichoke hearts, roasted bell peppers, burrata cheese, sliced tomato, and basil pesto.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Golden fry coconut prawns with a spicy mango sauce.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Pan Seared crab cakes served with fresh fruit salsa and red bell pepper aioli sauce.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.