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Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.

Draft Beer, House Wine, and Well Drinks. (No mixed Drinks)

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.

Lightly breaded and topped with parmesan cheese, cilantro red bell pepper aioli sauce.

Meat and vegetbale potstickers with sweet and spicy mango habanero sauce.

Meatballs in a teriyaki glaze and topped with sesame seeds.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Grilled polenta cakes served over spicy marinara topped with feta cheese.

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.

Golden fry coconut prawns with a spicy mango sauce.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Pan Seared crab cakes served with fresh fruit salsa and red bell pepper aioli sauce.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.