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Like a vacation in a glass: Malibu rum meets our house rum with fresh pineapple purée and citrusy lime for a silky, breezy sip. (Gilroy)

A vibrant wave of house gold tequila, Blue Curaçao, lime juice, and a touch of agave syrup—sweet, tart, and beautifully bold. (Gilroy)

A rich and smooth fusion of Don Julio Silver and Amaretto, perfectly balanced with fresh lime and agave. A nod to our roots with a kick! (Gilroy)

Light, crisp, and kissed with tropical pineapple, this mojito is a refreshing mix of house rum, lime juice, simple syrup, and fresh purée. (Gilroy)

An island escape in every sip with Malibu rum, peach schnapps, house vodka, fresh orange juice, and a playful splash of grenadine. (Gilroy)

Cool, juicy, and slightly sweet with house gold tequila, melon liqueur, agave syrup, and freshly squeezed lime.

Hornitos Reposado brings depth to this classic sunrise, layered with orange juice, sweet grenadine, real strawberry purée, and a sparkle of soda water. (Gilroy)

A refreshing and bubbly blend of crisp Prosecco and vibrant Limoncello liqueur, finished with a splash of soda water and garnished with a juicy orange slice. Light, zesty, and perfect for sipping on a sunny day or toasting to a special night out.

A vibrant twist on the classic mule—Tito’s Handmade Vodka shaken with ripe strawberry purée, muddled fresh basil, and zesty lemon-lime juice, then topped with crisp ginger beer. Served over ice for a refreshing burst of summer in every sip.

Prosecco brut, with Aperol Liqueur and a splash of soda water. Topped with orange sliced.

Burrata cheese over arugula and roasted cherry tomatoes, garlic, basil, and olive oil accompanied by crostinis.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.

Draft Beer, House Wine, and Well Drinks. (No mixed Drinks)

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.

Lightly breaded and topped with parmesan cheese, cilantro red bell pepper aioli sauce.

Meat and vegetbale potstickers with sweet and spicy mango habanero sauce.

Meatballs in a teriyaki glaze and topped with sesame seeds.

Burrata cheese over arugula and roasted cherry tomatoes, garlic, basil, and olive oil accompanied by crostinis.

A colorful sampling of hummus, Babaghanouge and tzat-ziki served with homemade pita bread

Freshly made crostini with calamata olives, artichoke hearts, roasted bell peppers, burrata cheese, sliced tomato, and basil pesto.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.

Golden fry coconut prawns with a spicy mango sauce.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Pan Seared crab cakes served with fresh fruit salsa and red bell pepper aioli sauce.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.