Menus

Lunch Menu

  • Pranzo Antipasti
  • Panini & Sandwiches
  • Soup & Salad
  • Garlic Festival
  • Favorites & Pasta
  • Kids
12

Baba Ghanouge & Spicy Feta

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.
9

Fried Cauliflower

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.
9

Sautéed Mushrooms

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.
12

Hummus & Tzatziki Starter

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.
8

Caprice

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
9

Fried Artichoke Hearts

Fried to golden brown served with a roasted bell pepper sauce.
5

Garlic Bread

6

Mozzarella Garlic Bread

Happy Hour Menu

5

Happy Hour Drinks

Draft Beer, House Wine, and Well Drinks. (No mixed Drinks)
5

Caprese

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
6

Fried Artichoke Hearts

Fried to golden brown served with a roasted bell pepper sauce.
6

Fried Cauliflower

Lightly breaded and topped with parmesan cheese, cilantro red bell pepper aioli sauce.
4

Pot Stickers

Meat and vegetbale potstickers with sweet and spicy mango habanero sauce.
4

Teriyaki Meatballs

Meatballs in a teriyaki glaze and topped with sesame seeds.
4

Mozzarella Garlic Bread

Dinner Menu

  • Cena Antipasti
  • Soup and Salad
  • Pasta
  • Entrées
  • Pizza
  • Kids
10

Caprice

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
10

Grilled Polenta

Grilled polenta cakes served over spicy marinara topped with feta cheese.
12

Baba Ghanouge & Spicy Feta

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.
15

Coconut Prawns

Golden fry coconut prawns with a spicy mango sauce.
9

Fried Cauliflower

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.
14

Crab Cakes Aioli

Pan Seared crab cakes served with fresh fruit salsa and red bell pepper aioli sauce.
9

Sautéed Mushrooms

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.
12

Hummus & Tzatziki Starter

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.
8

Caprice

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
9

Fried Artichoke Hearts

Fried to golden brown served with a roasted bell pepper sauce.