Menus

Cocktails & Coffees Menu

12

Affogato

7

Americano

14

Aperol Spritz

Prosecco brut, with Aperol Liqueur and a splash of soda water. Topped with orange sliced.
14

Bloody Mary

Tito's, tomato juice, fresh lemon juice, Worcestershire sauce, tabasco, horseradish, celery salt and black pepper
7

Cappuccino

15

Carajillo

Coffee cocktail. espresso, brandy and Licor 43 over ice
14

Chocolate Martini

Decadent creamy dessert cocktail
7

Cortado

5

Espresso

14

Espresso Martini

Absolut. Kahlua. and Fresh espresso

Lunch Menu

  • Pranzo Antipasti
  • Panini & Sandwiches
  • Soup & Salad
  • Pranzo Pasta
  • Pranzo Entrees
  • Sides
  • Pizza
  • Kids
15

Mediterranean Maza

Hummus, Babaghanouge and Tzatziki. House-made pita
11

Fresh Sauteed Mushrooms

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.
13

Caprice

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
16

Calamari Fritti

Calamari lightly breaded and fried just right with cocktail and tartar sauce.
11

Bruschetta

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and parmesan cheese.
8

Mozzarella Garlic Bread

Happy Hour Menu

Mon – Fri:  3pm – 7pm   &  Sat – Sun:  12pm -5pm

Happy Hour is not available on Holidays

8

Chicken Wings

Choose a Sauce: Teriyaki, Mango Habanero-Spicy, BBQ or Naked
8

Pepperoni Pizza Bread

9

Salmon Taco

6

Happy Hour Drinks

DRAFT BEER, WELL DRINKS, HOUSE WINE AND RED OR WHITE SANGRIA (No mixed Drinks)
9

Caprese

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
8

Pot Stickers (Spicy)

Meat and vegetbale potstickers with sweet and spicy mango habanero sauce.
7

Teriyaki Meatballs

Meatballs in a teriyaki glaze and topped with sesame seeds.
7

Mozzarella Garlic Bread

Dinner Menu

  • Cena Antipasti
  • Soup, Salads and Burgers
  • Pasta
  • Entrées
  • Pizza
  • Kids
16

Burrata Cheese

Burrata cheese over arugula and roasted cherry tomatoes, garlic, basil, and olive oil accompanied by crostinis.
15

Mediterranean Maza

Hummus, Babaghanouge and Tzatziki. House-made pita
18

Baked Brie

Warm brie, topped with chef’s choice of fruit preserve, walnuts, pistachios, and house pita.
13

Caprese

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.
20

Coconut Prawns

Prawns coated with sweet and crunchy crust of shredded coconut and breadcrumbs, fried until golden. Spicy mango sauce
12

Fresh Sautéed Mushrooms

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.
20

Calamari Fritti

Calamari lightly breaded and fried just right with cocktail and tartar sauce.
11

Bruschetta

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and parmesan cheese.

Family Style Take Out Menu

Full Pan (FP) 12 servings   |   Half Pan (HP) 6 servings

  • Appetizer Trays
  • Sides, Salads, & Bread
  • Family Style Pasta
  • Family Style Entrées

*Each Tray Yields Approx. 15 servings.
$75

Caprese

$40

Bruschetta

$75

Eggplant

$95

Salmon Wrap

$85

Sausage Roletini

$85

Chicken Roletini

To place an order:

Print and Email PDF or Call the restaurant

Wine List

Wine –  By The Glass  |   By The Bottle

Beer –  By The Glass | By The Pitcher

  • Chardonnay
  • Other Whites
  • Beer
  • Merlot
  • Cabernet Sauvignon
  • Other Red Wines
  • Italian Collection
  • House Wines
9 | 28

Guglielmo Tre Santa Clara Valley AVA

10 | 32

Josh Cellars

10 | 33

Kendal Jackson