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Prosecco brut, with Aperol Liqueur and a splash of soda water. Topped with orange sliced.

Our house tequila, combined with an orange liqueur, freshly squeezed lime juice, fresh mango puree, and simple syrup. Served with a lime wedge and a salted rim.

Absolut vodka combined with lime juice and fresh kiwi puree. Splashed with ginger beer, then served with a lime wedge.

Tito’s vodka, mixed with lime juice, simple syrup, fresh cucumbers, and garnished with a lime.

Our house tequila, combined with an orange liqueur, freshly squeezed lime juice, fresh Kiwi puree, Sweet and Sour mix. It is served with a lime wedge and salted rim.

Empress gin mixed with orange liqueur, cranberry, and lime juice.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.

Draft Beer, House Wine, and Well Drinks. (No mixed Drinks)

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Fried to golden brown served with a roasted bell pepper sauce.

Lightly breaded and topped with parmesan cheese, cilantro red bell pepper aioli sauce.

Meat and vegetbale potstickers with sweet and spicy mango habanero sauce.

Meatballs in a teriyaki glaze and topped with sesame seeds.

Burrata cheese over arugula and roasted cherry tomatoes, garlic, basil, and olive oil accompanied by crostinis.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese, with lemon juice, paprika roasted bell peppers.

Golden fry coconut prawns with a spicy mango sauce.

Lightly breaded and topped with parmesan cheese, served with cilantro red bell pepper aioli sauce.

Pan Seared crab cakes served with fresh fruit salsa and red bell pepper aioli sauce.

Fresh mushrooms sauteed served with marsala cream sauce, onion and tomatoes.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salsa Greek yogurt, dill, garlic, and salt and pepper, with homemade Pita bread.

Fried to golden brown served with a roasted bell pepper sauce.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.